Santa Fe Soup 🌶️
A hearty, flavorful, and healthy soup bursting with vibrant spices and beans.
Equipment
- Large Pot
Ingredients
Ground Beef
- 1 pound ground beef
Vegetables
- 1 cup diced onion 150g
- 2 cloves minced garlic
- 1 tsp salt
- 1 tsp ground black pepper
Canned Goods
- 10 oz Rotel 280g
- 16 oz pinto beans drained
- 15 oz black beans drained
- 16 oz kidney beans drained
- 15 oz can corn kernels drained
- 1 oz taco seasoning 28g
- 1 oz ranch seasoning 28g
Broth
- 2 cups beef broth 480ml
Instructions
- Brown the ground beef in a large pot over medium heat. Drain excess fat.
- Add diced onion and cook for 3-4 minutes until softened.
- Stir in garlic, salt, and pepper; cook for 30 seconds to 1 minute.
- Mix in taco seasoning, ranch seasoning, beef broth, Rotel, beans, and corn.
- Cover and simmer on medium-low heat for 30 minutes, stirring occasionally.
Notes
Feel free to adjust seasonings and ingredients to taste. Serve hot and enjoy!
