Get ready to bake by preheating your oven to 350°F (175°C). Lightly grease a mini muffin tin or line it with paper liners.
Prepare your brownie batter following the package directions, or mix up your favorite simple and healthy homemade brownie recipe. Fill each mini muffin cup about three-quarters full with batter.
Bake for 15-18 minutes, or until a toothpick inserted into the center of a brownie comes out clean. Let these cute brownie bites cool completely on a wire rack.
While the brownies cool, grab a chilled mixing bowl. Add the heavy whipping cream, powdered sugar (or sweetener), and vanilla extract. Beat until lovely, soft peaks form. Be careful not to overmix, or it might get too stiff!
Prepare your strawberries by washing them thoroughly and removing the green tops. Slice off just a tiny bit of the pointed tip to create a flat base for your "hat."
Once the brownie bites are completely cool, arrange them on a festive platter.
Pipe or gently spoon a generous dollop of your fluffy whipped cream onto the center of each brownie bite.
Carefully place one of your prepared strawberries on top of the whipped cream, pointy side up, to craft that perfect Santa hat look!
For a beautiful "snowy" finish, lightly dust the finished Santa hats with a tiny sprinkle of powdered sugar right before serving.