Savory Chorizo & Egg Skillet
Start your day with a flavor-packed, protein-rich meal that comes together in one pan. Perfect for a quick and healthy breakfast or a weeknight dinner!
Equipment
- Large skillet
- Lid
Ingredients
Main Ingredients
- 1 pound lean ground chorizo
- 3 cups your favorite salsa choose a low-sugar option for a healthier kick!
- 6 large eggs
- fresh cilantro small handful, chopped
Instructions
- Grab a large, sturdy skillet with a lid. Cook your ground chorizo over medium-high heat, breaking it up with a spoon as it browns. This should take about 8 minutes until it's fully cooked.
- Drain any excess fat from the chorizo for a healthier meal. Then, stir in the salsa, making sure it's well combined.
- Now, create 6 little "nests" or wells in the chorizo-salsa mixture using your spoon or spatula. Carefully crack one egg into each well.
- Lower the heat to medium and pop the lid on your skillet. Let it cook for about 15 minutes, or until the egg whites are firm and the yolks are just how you like them – slightly runny is delicious! (If your eggs are at room temperature, they might cook a bit faster.)
- Finish it off with a generous sprinkle of fresh cilantro for a pop of flavor and color. Enjoy this easy, protein-packed meal!
Notes
This easy, protein-packed meal is perfect for a savory start to your day or a quick dinner. Feel free to adjust the egg doneness to your preference.
Nutrition per serving:
Calories: 337 kcal
Total Carbs: 7 g
Net Carbs: 3 g
Fats: 24 g
Protein: 17 g
Calories: 337 kcal
Total Carbs: 7 g
Net Carbs: 3 g
Fats: 24 g
Protein: 17 g
