Savory Ground Beef with Fresh Zucchini, Cheese, and Vibrant Vegetables.
Deliciously savory ground beef with fresh zucchini, cheese, and vibrant vegetables.
Equipment
- Large skillet
Ingredients
Ground Beef
- 450 g ground beef (80/20)
- 1 medium zucchini about 200 g, diced
- 0.5 cup onion 80 g, diced
- 0.5 cup green bell pepper 75 g, diced
- 2 cloves garlic minced
- 0.5 cup shredded cheddar cheese 60 g
- 2 tbsp olive oil
Salt and Pepper
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add diced onion and bell pepper; cook for 2-3 minutes until tender.
- Incorporate ground beef; cook for 5-6 minutes until browned thoroughly.
- Stir in minced garlic; cook for 1-2 minutes until fragrant.
- Add diced zucchini; cook for 2-3 minutes until soft.
- Season with salt and pepper as desired.
- Sprinkle shredded cheddar cheese over the mixture.
- Cover and cook for 2-3 minutes until cheese melts and bubbles.
- Serve hot and enjoy this healthy, low-carb dinner!
Notes
Feel free to adjust the vegetables and seasonings to your taste. This dish is versatile and easy to customize!
