Savory Salmon Power Cakes 🐟
Delicious and easy-to-make salmon cakes, perfect for a healthy and quick dinner.
Equipment
- Baking Sheet
- Parchment Paper
- Medium Bowl
Ingredients
Main Ingredients
- 1/4 cup shredded mozzarella
- 2 tbsp softened cream cheese
- 1 tbsp mayonnaise
- 1 tbsp softened butter
- 1/4 cup finely ground peanuts (or gluten-free breadcrumbs)
- 1/2 tsp Old Bay seasoning
- 1/2 tsp salt
- 1 lightly beaten egg
- 8 oz cooked salmon, flaked
Instructions
- Start by preheating your oven to a cozy 350°F (175°C).
- In a medium bowl, combine the mozzarella, cream cheese, mayonnaise, and butter. Whisk them until the mixture is wonderfully smooth.
- Next, gently fold in the ground peanuts (or gluten-free breadcrumbs), Old Bay seasoning, and salt. Give it a quick taste and adjust the seasoning if needed for your perfect flavor.
- Carefully incorporate the lightly beaten egg into the mixture.
- Now, gently add the flaked cooked salmon, mixing just enough to combine everything without breaking up the salmon too much.
- Using a spoon, drop even portions of the salmon mixture onto a baking sheet lined with parchment paper. Aim for about 4 cakes.
- Pop them into the preheated oven and bake for 13 to 15 minutes, or until the edges are beautifully golden brown and the cakes feel firm when lightly touched.
- Serve your delicious salmon cakes warm, perhaps over a bed of fresh baby spinach with a bright drizzle of lemon aioli for an extra burst of flavor!
Notes
Nutrition Information: Calories: 234.3 kcal, Total Carbs: 1.5 g, Net Carbs: 0.9 g, Fats: 18.6 g, Protein: 15.3 g.
Perhaps serve your delicious salmon cakes warm, over a bed of fresh baby spinach with a bright drizzle of lemon aioli for an extra burst of flavor!
Perhaps serve your delicious salmon cakes warm, over a bed of fresh baby spinach with a bright drizzle of lemon aioli for an extra burst of flavor!
