Savory Steak Quesadilla Delight
A quick and delicious low-carb steak quesadilla recipe perfect for a satisfying meal. Featuring thinly sliced steak, melted cheese, and a special quesadilla sauce, it's a delight for any mealtime.
Equipment
- Large non-stick skillet
- Sharp Knife
- Cutting Board
Ingredients
- 4 low-carb soft taco tortillas your favorite brand works great!
- 2 cups shredded Monterey Jack or quesadilla cheese or as much as your heart desires!
- 12 ounces cooked steak, thinly sliced leftovers are perfect here, like sirloin or flank steak!
- 8 tablespoons homemade Taco Bell-style quesadilla sauce it's the secret ingredient!
Instructions
- Get Ready: Heat a large non-stick skillet over medium heat and lightly mist with olive oil spray for that perfect crisp.
- Build Your Quesadilla: Place one low-carb tortilla in the warmed skillet. On one half of the tortilla, sprinkle ¼ cup of shredded cheese, then layer 3 ounces of your thinly sliced cooked steak, followed by 2 tablespoons of that delicious Taco Bell-style sauce, and finally, another ¼ cup of cheese.
- Fold & Cook: Gently fold the empty half of the tortilla over the filling. Cook for about 2-3 minutes per side, or until the cheese is beautifully melted and gooey, and the tortilla is lightly golden brown and slightly crispy.
- Slice & Serve: Carefully transfer your cooked quesadilla to a cutting board. Use a sharp knife or pizza cutter to slice it into halves or thirds.
- Repeat: Continue these steps with the remaining ingredients to create all four amazing quesadillas.
- Enjoy: Serve immediately with extra Taco Bell-style sauce, fresh guacamole, salsa, or a dollop of sour cream for an extra burst of flavor!
Notes
Nutrition per serving: Calories: 533, Total Carbs: 15g (Net Carbs: 4g), Fats: 35g, Protein: 43g. Enjoy with your favorite toppings like guacamole, salsa, or sour cream!
