Savory Teriyaki Meatballs

These Savory Teriyaki Meatballs are a perfect blend of ground beef and pork, infused with garlic, water chestnuts, and teriyaki sauce. Easy to prepare and bake, they make a delightful appetizer or a satisfying main course over rice.

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Prep Time 10

Cook Time 20

Total Time 30

Cuisine ASIAN

Servings 22 meatballs

Calories 1826 kcal

Equipment

Large Baking Sheet
Parchment Paper
Spacious Mixing Bowl
Cookie Scoop (optional)

Ingredients

Meatball Mixture

1 pound lean ground beef
0.5 pound ground pork
1 large egg at room temperature
1 large egg yolk
1 tablespoon fresh minced garlic
0.5 cup panko bread crumbs
3 tablespoons teriyaki sauce opt for low-sodium for a healthier touch
0.33 cup diced water chestnuts
3 green onions thinly sliced
0.5 teaspoon freshly ground black pepper

For Glazing and Garnish

0.5 cup teriyaki sauce for tossing (warm gently before use)
2 green onions thinly sliced (optional, for garnish)
2 tablespoons sesame seeds (optional, for garnish)

Instructions

Prep Your Oven: Start by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper – this makes cleanup a breeze and prevents sticking.
Gentle Mix: In a spacious mixing bowl, combine the ground beef, ground pork, whole egg, egg yolk, minced garlic, panko bread crumbs, the first 3 tablespoons of teriyaki sauce, diced water chestnuts, sliced green onions, and black pepper. Mix everything together gently until just combined. Overmixing can make meatballs tough, so a light touch is key!
Form the Meatballs: Roll the mixture into uniform 1 to 1 ½ inch balls. Using a cookie scoop can help you create consistently sized meatballs, ensuring they cook evenly. Place them in a single layer on your prepared baking sheet.
Bake to Perfection: Bake for approximately 20 minutes, or until the meatballs are thoroughly cooked through and lightly browned. Once done, let them rest on the baking sheet for 5 to 10 minutes.
Glaze and Garnish: Transfer the warm, baked meatballs to a clean bowl. Pour the remaining ½ cup of teriyaki sauce over them and toss gently until each meatball is coated in the delicious glaze. For an extra touch, sprinkle with additional thinly sliced green onions and sesame seeds.
Serve & Enjoy: These delightful teriyaki meatballs are ready to serve immediately! Enjoy them as a crowd-pleasing appetizer with toothpicks, or serve over rice for a simple, satisfying, and healthy weeknight dinner.

Notes

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 22 meatballs

Nutrition (per meatball):
Calories: 83 kcal
Total Carbs: 4 g
Net Carbs: 3.6 g
Fats: 4 g
Protein: 8 g