Sheet Pan Frittata
Equipment
- 15x10 inch jelly roll pan
- Blender or Food Processor
- Parchment Paper
Ingredients
- 2 cups chopped frozen broccoli thawed
- 6 ounces cubed cheddar cheese
- 12 large eggs
- 3/4 cup cottage cheese
- 4 cloves minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 6 pieces crisp-cooked, chopped bacon
Instructions
- Get your oven ready! Preheat it to 375°F (190°C). Grab a 15x10 inch jelly roll pan, lightly grease it, and then line it with parchment paper, greasing the parchment too. This helps with easy cleanup!
- Evenly spread your thawed chopped broccoli and cubed cheddar cheese across the prepared pan.
- In a blender or food processor, combine the eggs, cottage cheese, minced garlic, salt, and pepper. Blend until everything is smoothly combined.
- Carefully pour this flavorful egg mixture over the broccoli and cheddar in the pan. Finish by sprinkling the chopped, crisp bacon on top.
- Bake for 20 to 30 minutes. You'll know it's ready when the center is firm and fully cooked. Take it out, let it cool for about 5 minutes, then slice and enjoy your healthy meal!
Notes
#SheetPanFrittata #KetoBreakfast #HealthyBreakfast #EasyMealPrep
Nutrition Information:
- Calories: 284 kcal
- Total Carbs: 3.7 g
- Net Carbs: 3 g
- Fats: 20.6 g
- Protein: 16.5 g
