Shrimp Foil Packets
These Shrimp Foil Packets are a perfect easy dinner, whether you grill them or bake them in the oven! Packed with tender shrimp, sausage, potatoes, and corn, all seasoned with a flavorful Cajun sauce.
Equipment
- Aluminum Foil
- Grill
- Oven
- Large Pot
- Large Bowl
- Baking Sheet
Ingredients
- 1 pound baby red potatoes halved or quartered
- 2 corn ears shucked, cleaned, and each cut into 1 to 2-inch pieces
- 1 pound large or jumbo uncooked shrimp peeled & de-veined (tail on or off)
- 13 ounces kielbasa or andouille sausage sliced diagonally into ½-inch thick pieces
- 5 tablespoons salted butter melted
- 1 tablespoon olive oil
- 3 tablespoons lemon juice (from about one lemon)
- Salt and pepper to taste
- 1 tablespoon Cajun seasoning (or Creole seasoning, Old Bay, or blackening seasoning)
- 2 tablespoons fresh parsley chopped (plus more for garnish)
Instructions
- Preheat your grill to medium-high heat (around 400°F – 450°F) or your oven to 400°F. Grab 4 large pieces of aluminum foil, about 12x16 inches each, and give them a quick spray with nonstick cooking spray.
- Bring a large pot of water to a boil. Carefully add the halved or quartered red baby potatoes and corn pieces to the boiling water. Let them cook for about 7 minutes until they are slightly tender but still firm (al dente). Drain them well and set aside.
- In a big bowl, whisk together the melted butter, olive oil, fresh lemon juice, salt, pepper, and your chosen Cajun seasoning (or other preferred seasoning).
- Add the parboiled potatoes and corn, sliced sausage, fresh shrimp, and chopped parsley to the bowl with the sauce. Toss gently until all the ingredients are beautifully coated.
- Divide the seasoned mixture evenly among the four prepared foil sheets, placing it right in the center of each. Make sure each packet gets a good mix of shrimp, sausage, potatoes, and corn.
- Seal each aluminum foil packet tightly by folding up all the sides to create a secure pouch.For the Grill: Place the packets directly on the preheated grill. Cook for 4 to 6 minutes on each side, until the shrimp turn pink and the vegetables are tender.For the Oven: Arrange the foil packets on a baking sheet. Bake for 15 to 20 minutes in the preheated oven.
- Once cooked, let the packets rest for about 5 minutes. Carefully open them, plate your delicious meal, and garnish with a sprinkle of fresh parsley and a lemon wedge for extra zest!
Notes
These Shrimp Foil Packets are perfect for a quick and healthy dinner, whether you're grilling outdoors or baking in the oven. They're an easy, healthy seafood meal!
Nutrition Information (per serving):
Calories: 696kcal
Total Carbs: 30g
Net Carbs: 27g
Fats: 47g
Protein: 40g
Calories: 696kcal
Total Carbs: 30g
Net Carbs: 27g
Fats: 47g
Protein: 40g
