Silky Smooth Coconut-Lime Fat Bombs ☀️
These silky smooth coconut-lime fat bombs are the perfect keto-friendly and healthy snack for a refreshing treat, especially during summer!
Equipment
- Food Processor or Mixer
- Cookie Scoop
- Airtight Storage Container
Ingredients
- 6 ounces coconut cream approx. 3/4 cup or 165g, found in a 13.6 oz can of coconut milk
- 4 ounces coconut oil approx. 1/2 cup or 110 grams
- 1 lime Zest and juice from
- 1 packet stevia or 1 tablespoon raw honey
- vanilla Dash
- sea salt Pinch
Instructions
- Prep your coconut cream: For the best results, chill your cans of full-fat coconut milk in the refrigerator overnight, or even for a short time in the freezer. This helps the thick cream separate, making it super easy to scoop from the top.
- Melt the coconut oil: Gently warm your coconut oil until it's completely liquid and smooth. This step is key to prevent it from separating from the cream later.
- Combine everything: In a food processor, or using a hand or stand mixer, combine the creamy coconut cream, melted coconut oil, fresh lime zest, lime juice, your chosen sweetener (stevia or honey), a dash of vanilla, and a pinch of sea salt. Blend until the mixture is beautifully smooth and well combined.
- Chill until firm: Transfer the blended mixture to a bowl and refrigerate for about 1 hour, or until it gets to a consistency like soft cookie dough. If it becomes too firm, simply let it sit on the counter for a few minutes to soften slightly. Don't worry if you see a little lime juice at the bottom – it's completely normal and won't affect your delicious fat bombs.
- Scoop and set: Use a cookie scoop (or a tablespoon) to portion the mixture. Place these "bombs" directly into an airtight storage container in a single layer, or onto parchment paper.
- Final chill and enjoy: Chill or freeze your fat bombs until they are perfectly set. For the best creamy texture, allow them to sit out for a few minutes before enjoying.
Notes
Store them covered in the freezer where they'll stay fresh for at least 1 month!
Nutrition: Calories: 76 kcal, Total Carbs: 0g, Net Carbs: 0g, Fats: 8g, Protein: 0g.
