Simple 2-Ingredient Holiday Fudge
A quick and easy sugar-free fudge recipe perfect for holiday treats or a healthy dessert anytime!
Equipment
- Microwave-safe Bowl
- Microwave
- Silicone Molds
- Parchment Paper
Ingredients
- 1 cup Low-Carb Sugar-Free Sweetened Condensed Milk
- 1 cup Sugar-Free Chocolate Chips (such as Lily's Stevia Sweetened)
Instructions
- Place both the sugar-free chocolate chips and the low-carb sweetened condensed milk in a microwave-safe bowl.
- Microwave the mixture for 1 minute to begin softening the chocolate.
- Remove from the microwave and stir thoroughly until the chocolate starts to melt into the condensed milk. Continue heating in short 10-second intervals, stirring vigorously after each, until the chocolate chips are completely melted and the fudge mixture is smooth and glossy.
- Carefully pour the warm fudge into silicone molds (like ice cube trays) or a small pan (like an 8x8 inch dish) lined with parchment paper.
- Transfer the molds or pan to the freezer until the fudge is completely solid, typically around 20 minutes.
- Once firm, pop the fudge out of the molds or cut the slab into bite-sized pieces. Store your delicious, guilt-free fudge in the refrigerator.
Notes
This simple 2-ingredient fudge is a perfect guilt-free treat for the holidays!
Nutrition per serving: Calories: 112 kcal, Total Carbs: 1.3 g, Net Carbs: 1.3 g, Fats: 8.5 g, Protein: 1 g.
