Simple Cherry Crumble Cobbler
A simple and quick dessert, this cherry crumble cobbler combines sweet cherry pie filling with a golden, buttery cake mix topping for an irresistible treat.
Equipment
- 9x13 inch Baking Dish
- Mixing Bowl
Ingredients
- 2 cans cherry pie filling 21-ounce
- 1 box yellow cake mix 15.25-ounce
- 1/2 cup unsalted butter melted
- 1/4 tsp almond extract optional
Instructions
- Get Ready to Bake: Preheat your oven to 350°F (175°C). Evenly spread the delicious, vibrant cherry pie filling into the bottom of a 9x13-inch baking dish. This creates the fruity base for your healthyish treat!
- Craft the Golden Topping: In a separate mixing bowl, gently combine the dry cake mix, melted butter, and the optional almond extract. Stir it until you achieve a lovely, moist crumble – it should resemble coarse, golden crumbs that will bake into a perfect topping.
- Layer & Bake to Perfection: Carefully sprinkle this buttery crumble mixture all over the cherries, ensuring an even layer. Pop your dish into the preheated oven and bake for approximately 35-40 minutes, or until the topping is beautifully golden brown and the cherry filling is bubbling merrily. Let it cool just a bit before serving warm, perhaps with a light dollop of whipped cream or a scoop of vanilla ice cream for a delightful, simple dessert!
Notes
This easy dessert is perfect for any occasion. Feel free to serve warm with a light dollop of whipped cream or a scoop of vanilla ice cream for a delightful, simple dessert! The almond extract is optional, but adds a secret extra layer of flavor.
Nutrition Information per Serving:
Calories: 301 kcal
Total Carbs: 45g
Net Carbs: 44g
Fats: 13g
Protein: 2g
Calories: 301 kcal
Total Carbs: 45g
Net Carbs: 44g
Fats: 13g
Protein: 2g
