Simple Festive Haystack Bites ✨
These easy no-bake haystack bites are perfect for adding a festive touch to your holiday dessert table! Quick to make and deliciously sweet.
Equipment
- Microwave-safe Bowl
- Spatula
- Spoons
- Wax paper or Parchment paper
Ingredients
- 1 cup butterscotch chips
- 1/2 cup creamy peanut butter
- 1/8 tsp salt
- 1 container chow mein noodles (5 ounce, about 2 cups)
- 1 cup miniature marshmallows
- Nonpareil sprinkles for garnish (optional)
Instructions
- Prepare Your Workspace: Start by lining a large sheet of wax paper or parchment paper on your counter to place the cookies on.
- Melt the Sweet Base: In a microwave-safe bowl, combine the butterscotch chips and peanut butter. Microwave on 50% power for 1 minute. Stir well, then continue heating in short 30-second intervals, stirring after each, until the mixture is completely smooth and melted. Stir in the salt until fully blended.
- Gently Combine: Add the chow mein noodles and miniature marshmallows to the melted mixture. Using a spatula, gently fold them in until all the noodles and marshmallows are evenly coated. Be careful not to crush the noodles too much!
- Shape Your Bites: With two spoons, scoop out generous portions (about 2 tablespoons each) of the mixture. Place these individual "haystacks" onto your prepared wax paper.
- Decorate & Set: If you're using sprinkles, quickly add a pinch of nonpareils to the top of each cookie. Let your Haystack Bites set at room temperature for at least 4 hours, or refrigerate them until they are firm and ready to enjoy.
Notes
Nutrition Information per serving (1 of 16 bites): Calories: 205, Total Carbohydrates: 34g (Net Carbs: 32g), Fat: 5g, Protein: 6g. Remember to allow for the setting time (at least 4 hours) for the bites to firm up.
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