Simple & Festive Pretzel Sparklers ✨

These delightful pretzel sparklers are easy to make and perfect for any festive occasion, from holidays to New Year's celebrations!

Prep Time 10

Total Time 25

Servings 24 sparklers

Calories 28 kcal

1. Prepare Your Tray: Line a small baking sheet with parchment paper or wax paper.
2. Melt the Chocolate: Break the chocolate into pieces and place them in a microwave-safe bowl. Heat in 30-second bursts, stirring well after each, until it's completely smooth and melted. Be careful not to overheat it.
3. Dip & Drip: Take one pretzel stick and dip about one-third of its length into the melted chocolate. Let any extra chocolate drip back into the bowl, then lay the dipped pretzel onto your prepared baking sheet.
4. Repeat the Dip: Continue this process until all your pretzel sticks are coated with chocolate.
5. Sprinkle Quickly: While the chocolate is still wet, quickly sprinkle the colorful sprinkles over the chocolate-coated ends of the pretzels.
6. Add Stars: Gently press a few star-shaped sprinkles onto each pretzel for a beautiful, festive look.
7. Chill to Set: Place the baking sheet in the fridge for about 10-15 minutes, or until the chocolate is firm and completely set.
8. Store & Enjoy: Once firm, carefully peel the sparklers from the paper. Store them in an airtight container in a cool place until you're ready to serve these delightful treats!

Nutrition Information (per sparkler):
Calories: 28
Total Carbs: 4g
Net Carbs: 3.5g
Fats: 1.3g
Protein: 0.4g