Simple & Healthy Holiday Roast Beef
Enjoy a delicious and wholesome holiday meal with this Simple & Healthy Holiday Roast Beef recipe, complete with tender meat and perfectly roasted vegetables.
Equipment
- Roasting Pan
- Roasting Rack (optional)
Ingredients
- 4 pounds round roast or top sirloin excess fat trimmed
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon fresh rosemary finely chopped
- 1 teaspoon Italian seasoning
- 2 tablespoons garlic minced
- 2 medium onions quartered
- 2 medium carrots cut into 2-inch pieces
- 2 medium potatoes quartered
- 1/2 tablespoon vegetable oil
- 1/2 teaspoon salt for vegetables
- 1/4 teaspoon ground black pepper for vegetables
- 1 tablespoon balsamic vinegar
Instructions
- 1. Prep the Beef Perfectly: Start by patting your roast completely dry with a paper towel; this helps create a lovely crust! Generously rub the olive oil, salt, pepper, rosemary, Italian seasoning, and minced garlic all over the beef. For the best flavor and even cooking, let it sit at room temperature for at least 30 minutes, or you can even refrigerate it overnight.
- 2. Ready the Veggies: While your beef preps, preheat your oven to 425°F. In a large mixing bowl, combine the quartered onions, carrots, and potatoes with the vegetable oil, salt, pepper, and balsamic vinegar. Toss everything together until the veggies are nicely coated.
- 3. Roast to Perfection: Place your seasoned roast in a roasting pan, ideally with a rack. Spread your prepared vegetables evenly around the beef. Pop it into your preheated 425°F oven and bake for 20 minutes. Then, reduce the oven temperature to 350°F and continue roasting for about 1.5 hours, or until a meat thermometer inserted into the thickest part reads 140°F for medium-rare (or 155°F for medium, approximately 2 hours total).
- 4. Crucial Resting Time: Once the roast reaches your desired doneness, remove the pan from the oven and loosely cover it with aluminum foil. Let the roast rest for 15-20 minutes. This essential step allows the juices to redistribute, ensuring a tender, moist, and flavorful result.
- 5. Slice & Serve: Finally, slice your beautifully roasted beef and serve it alongside the caramelized roasted vegetables. Enjoy this wholesome and delicious holiday meal!
Notes
For best results, allow your roast to come to room temperature before cooking. Don't skip the resting time after roasting; it's crucial for a tender, juicy outcome!
Nutrition Information (per serving):
- Calories: 380
- Total Carbs: 28g (Net Carbs: 24g)
- Fats: 18g
- Protein: 37g
