Simple Keto Cornbread Delight
Enjoy a slice of this simple and delicious keto cornbread! It's low-carb, gluten-free, and tastes just like the real deal thanks to a secret ingredient. Perfect for a healthy treat.
Equipment
- 10-inch cast iron skillet
Ingredients
Dry Ingredients
- 1.5 cups Wholesome Yum Blanched Almond Flour
- 1 tablespoon Baking powder
- 1/3 cup Besti Monk Fruit Allulose Blend for a lightly sweet touch
- 1 teaspoon Sea salt
Wet Ingredients
- 2/3 cup Unsalted butter, melted plus a little extra for greasing
- 2/3 cup Unsweetened almond milk
- 6 large Eggs
- 1 tablespoon Sweet corn extract your secret to that authentic corn flavor!
Instructions
- Get Started: Preheat your oven to a warm 400°F (204°C). Grab a 10-inch cast iron skillet and generously grease it with some butter – this helps create that perfect golden crust.
- Mix Dry Goodies: In a large mixing bowl, combine the almond flour, baking powder, Besti sweetener, and sea salt. Whisk everything together until it's well blended.
- Combine Wet Ingredients: Gently stir in the melted butter, unsweetened almond milk, and eggs. Mix until your batter is smooth and lump-free. Now, add the sweet corn extract and stir it in – this is what makes it taste like the real deal!
- Bake to Perfection: Pour the smooth batter into your prepared skillet, making sure to spread it evenly with a spatula.
- Golden Brown Finish: Pop the skillet into your preheated oven and bake for about 35 to 40 minutes. You'll know it's ready when the top is beautifully golden brown and a toothpick inserted into the center comes out clean. Be careful not to overbake, as this can make it dry!
Notes
This recipe creates a delicious and authentic-tasting cornbread without the carbs. The sweet corn extract is the key to achieving that classic flavor!
Nutrition Information (per serving):
Calories: 300
Total Carbs: 8g (Net Carbs: 4g)
Fats: 27g
Protein: 10g
Calories: 300
Total Carbs: 8g (Net Carbs: 4g)
Fats: 27g
Protein: 10g
