Slow Cooker Chicken Cacciatore
Tender chicken thighs simmered in a rich, flavorful tomato sauce.
Equipment
- Slow Cooker
Ingredients
- 8 pieces skinless bone-in chicken thighs washed and patted dry
- ½ tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 1 tsp olive oil
- 1 can (6 ounces) tomato paste
- 1 tbsp garlic minced
- 1 small yellow onion diced
- 1 piece red bell pepper diced
- 8 ounces baby Bella mushrooms sliced
- 1 can (14.5 ounces) diced tomatoes
- 1 tsp fresh rosemary chopped
- 1 tsp fresh thyme chopped
- 1 tsp fresh oregano chopped
- ½ tsp red pepper flakes
- 1 ½ cups chicken broth
- ¼ cup chopped fresh parsley
- 1 box (16 ounces) spaghetti noodles
Instructions
- Rinse and dry each chicken thigh thoroughly.
- Sprinkle the chicken with salt and pepper, then place in the slow cooker.
- Add olive oil, tomato paste, garlic, onion, red bell pepper, mushrooms, diced tomatoes, rosemary, thyme, oregano, red pepper flakes, and chicken broth.
- Cover and cook on low for 6-8 hours until the chicken is tender and easily falls off the bone.
- Serve over cooked spaghetti noodles and top with fresh parsley.
Notes
Feel free to adjust the spices and vegetables to your liking!
