Slow Cooker Garlic Honey Meatballs
Tender meatballs in a sweet, savory, garlicky glaze. So easy and delicious!
Equipment
- Slow Cooker
Ingredients
- 2 pounds frozen meatballs
- 1.5 cups ketchup
- 0.25 cup brown sugar
- 0.25 cup honey
- 0.25 cup soy sauce
- 2 tablespoons vinegar white or apple cider
- 1 tablespoon minced garlic
For Serving (Optional)
- cooked rice
- veggies
Instructions
- Simply place the frozen meatballs into your slow cooker.
- In a separate medium bowl, thoroughly whisk together the ketchup, brown sugar, honey, soy sauce, vinegar, and garlic until perfectly combined.
- Gently pour this delicious sauce over the meatballs in the slow cooker, stirring carefully to ensure every meatball is evenly coated.
- Cook on the low setting for 3-4 hours, or on high for 2-3 hours, until the meatballs are heated through and the sauce has beautifully thickened.
- Serve these flavorful meatballs hot, perhaps over a bed of light rice with your favorite steamed vegetables for a complete, healthy meal.
Notes
Nutrition Information per Serving: Calories: 545 kcal, Total Carbs: 38 g, Net Carbs: 37.7 g, Fats: 32 g, Protein: 27 g.
