Slow Cooker Low Carb Beef Chuck Tacos
A delicious, tender, and healthy take on Taco Tuesday. This slow-cooked beef chuck roast is perfectly seasoned and served on low-carb tortillas for a guilt-free meal.
Equipment
- Slow Cooker
Ingredients
Meat & Base
- 2 pounds Beef Chuck Roast
- 1 cup beef broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp lime juice
Seasonings
- 1 tbsp Ground Cumin
- 1 tbsp Chili Powder
- 1 tsp Paprika
- 1 tsp Oregano
- to taste Salt and Pepper
Serving
- 12 Low Carb Soft Taco Tortillas
Instructions
- Gently rub your beef chuck roast with the cumin, chili powder, paprika, oregano, salt, and pepper.
- Place the well-seasoned beef into your slow cooker. Add the chopped onion, minced garlic, and beef broth directly over the beef.
- Cover your slow cooker and let it cook on a low setting for about 4 hours, or until the beef is incredibly tender.
- Once cooked, use two forks to shred the beef in the slow cooker and stir to mix with the juices.
- Lightly warm your low-carb tortillas. Fill with shredded beef and your favorite fresh toppings.
Notes
Nutritional Information (per serving):
Calories: 355 kcal
Net Carbs: 6g
Note: Protein, Total Carbs, and Fats were not provided in original data.
Calories: 355 kcal
Net Carbs: 6g
Note: Protein, Total Carbs, and Fats were not provided in original data.
