Slow Cooker Witches Brew Stew 🧙♀️
A hearty, flavorful, and spooky stew perfect for fall nights.
Equipment
- Slow Cooker
- Large skillet
Ingredients
- 1 lb. ground beef
- 1 lb. hot breakfast sausage original preferred
- 3-4 large carrots sliced and shaped into pumpkins
- 2 cups small diced gold potatoes
- 3 celery ribs diced
- 1 cup diced leeks
- 1 tsp. minced garlic
- 1 Tbsp. Italian herb seasoning
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 10.5 oz. Campbell's French Onion Soup
- 10.5 oz. Campbell's Tomato Soup
- 1.5 cups water
- 32 oz. beef broth
- 10 mushrooms halved and carved for faces
Instructions
- In a large skillet, cook ground beef and sausage until browned; crumble and drain. Transfer to slow cooker.
- Create pumpkin shapes from carrots by making slits for stems and carving triangles for faces; add to cooker.
- Add remaining ingredients (except mushrooms) into the slow cooker.
- Cover and cook on HIGH for 4 hours or LOW for 8 hours.
- Near the end, prepare mushrooms by slicing lengthwise, carving faces, and slits on stems.
- Add mushrooms to the stew and cook for an additional 10 minutes.
Notes
A hearty, flavorful, and spooky stew perfect for fall nights.
Nutrition Information (per serving):
Calories: 312 kcal
Total Carbs: 19 g
Net Carbs: 16 g
Fats: 17 g
Protein: 20 g Tags: #HealthyStew #HalloweenFood #SlowCookerRecipes #ComfortFood
Calories: 312 kcal
Total Carbs: 19 g
Net Carbs: 16 g
Fats: 17 g
Protein: 20 g Tags: #HealthyStew #HalloweenFood #SlowCookerRecipes #ComfortFood
