Snickerdoodle Keto Mug Cake
A quick and easy low-carb snickerdoodle mug cake, perfect for a healthy and warm treat that's ready in minutes!
Equipment
- Microwave
- Mugs
- Ramekins
Ingredients
Cinnamon Topping
- 2 teaspoons Swerve Sweetener
- 1/2 teaspoon ground cinnamon
Mug Cakes
- 5 tablespoons almond flour
- 1 tablespoon coconut flour
- 2 tablespoons Swerve Sweetener
- 1/4 teaspoon cinnamon
- 1/8 teaspoon baking soda
- 1/8 teaspoon cream of tartar
- Pinch salt
- 1 large egg
- 2 tablespoons melted butter or avocado oil for dairy-free
- 1 tablespoon heavy whipping cream or coconut milk for dairy-free
- 1/4 teaspoon vanilla extract
- Water as needed to thin batter
Instructions
- First, prepare your delicious cinnamon topping! In a small bowl, whisk together the sweetener and cinnamon until well combined. Set this aside for later.
- Next, in a medium bowl, combine all your dry cake ingredients: almond flour, coconut flour, sweetener, cinnamon, baking soda, cream of tartar, and a tiny pinch of salt. Whisk them well until everything is evenly mixed.
- Now, gently stir in the wet ingredients: the egg, melted butter (or oil for a dairy-free option!), heavy whipping cream (or coconut milk for a healthier swap), and vanilla extract. Mix until your batter is smooth. If it seems too thick, add a teaspoon of water at a time until it's just pourable.
- Divide half of your lovely batter between two microwave-safe mugs or ramekins. Sprinkle generously with half of your prepared cinnamon topping. Then, carefully spoon the rest of the batter into the mugs and sprinkle with the remaining cinnamon topping.
- Pop your mugs into the microwave and cook on high for 1 to 2 minutes. Watch for them to puff up and be just cooked through. Let them cool for about 5 minutes (they'll be hot!) before enjoying your warm, healthy treat.
Notes
Nutrition Information (per cake, for 2 servings):
Calories: 234
Total Carbs: 7.4g
Net Carbs: 3.7g
Fats: 19.4g
Protein: 7.6g
Calories: 234
Total Carbs: 7.4g
Net Carbs: 3.7g
Fats: 19.4g
Protein: 7.6g
