Sparkling Cranberry Christmas Punch
A festive and sparkling punch perfect for holiday gatherings, infused with cranberry, orange, and aromatic spices.
Equipment
- Punch Bowl
- Pitcher
Ingredients
- 64 ounces sweetened cranberry juice (8 cups)
- 2 liters ginger ale (about 8.5 cups, use sugar-free for a healthier option)
- 16 ounces 100% pure orange juice (2 cups, no pulp)
- 4 tablespoons fresh lime zest
- 6 whole cinnamon sticks
- 6 whole star anise
- 5 sprigs fresh thyme (or rosemary)
- 1 cup fresh cranberries (for garnish)
Instructions
- In a large punch bowl or pitcher, gently combine the chilled sweetened cranberry juice, fresh orange juice, and vibrant lime zest.
- Add the whole cinnamon sticks, star anise, and fresh thyme sprigs to infuse their wonderful holiday aromas.
- Refrigerate this mixture for at least 30 minutes (or up to 24 hours ahead!) to allow the flavors to deepen and ensure it's perfectly cold.
- Just before serving, pour in the bubbly ginger ale and stir gently.
- Add plenty of ice and garnish generously with the fresh cranberries and extra citrus slices if desired, for a truly festive presentation.
Notes
A festive and sparkling punch perfect for holiday gatherings, infused with cranberry, orange, and aromatic spices.
Nutrition Information (per serving):
- Calories: 74kcal
- Total Carbs: 19g
- Net Carbs: 18g
- Fats: 0.2g
- Protein: 1g
