Sparkling Peanut Butter Oreo Treats ✨
A quick and easy no-bake dessert featuring peanut butter Oreo cookies dipped in white chocolate and adorned with edible gold glitter sprinkles.
Equipment
- Parchment Paper
- Wax Paper
- Microwave-safe Bowl
- Double Boiler
Ingredients
- 1 package Peanut Butter Oreo cookies (about 15 cookies)
- 1 package white melting chocolate or candy melts (about 12 ounces)
- edible gold glitter sprinkles
Instructions
- Melt the Chocolate: Carefully melt the white chocolate according to the package directions. You can use a microwave safe bowl, heating in 30-second intervals and stirring until smooth, or use a double boiler on the stovetop.
- Dip the Cookies: Hold each Peanut Butter Oreo and dip half of the cookie into the melted white chocolate. Let any excess chocolate drip off gently.
- Decorate with Glitter: Immediately place the dipped cookie onto a sheet of parchment paper or wax paper. While the chocolate is still wet, liberally sprinkle it with the edible gold glitter.
- Allow to Set: Repeat with the remaining cookies. Let the cookies sit on the parchment paper for about 30 minutes, or until the chocolate has completely hardened.
- Enjoy! Once set, these delightful treats are ready to be savored!
Notes
Estimated Nutrition Information (per cookie):
Calories: 130 kcal
Total Carbs: 19g
Net Carbs: 18g
Fats: 13g
Protein: 2g
Calories: 130 kcal
Total Carbs: 19g
Net Carbs: 18g
Fats: 13g
Protein: 2g
