Sparkling Winter Frost Mimosa ✨
A stunning and easy holiday drink, perfect for winter celebrations or New Year festivities. Featuring sparkling wine, coconut rum, pineapple hard seltzer, and blue curaçao for a vibrant, frosty look.
Equipment
- Champagne Flute
- Small plates
Ingredients
- 3 ounces chilled Sparkling Wine (Champagne or Prosecco)
- 2 ounces chilled Coconut Rum (like Malibu)
- 2 ounces chilled Pineapple Hard Seltzer
- 1 ounce chilled Blue Curaçao
- Simple Syrup or Corn Syrup A dash (for glass rim)
- 1 tablespoon Shredded Coconut (for garnish)
Instructions
- 1. Prepare Your INGREDIENTS: For the best taste, make sure all your liquid ingredients are thoroughly chilled in the refrigerator before you begin. This step is key for a truly refreshing mimosa!
- 2. Create a Frosty Rim: Get two small plates ready. Pour a thin layer of simple syrup (or corn syrup) onto one plate, and spread the shredded coconut on the other. Carefully dip the rim of your champagne flute into the syrup, then gently roll it in the coconut flakes to create a beautiful, "jack frost"-inspired edge.
- 3. Mix and Enjoy: Gently pour the chilled sparkling wine, coconut rum, pineapple hard seltzer, and blue curaçao into your decorated glass. Give it a light stir to combine the vibrant flavors. Your stunning and easy holiday drink is ready to be savored!
Notes
Nutrition Information (per serving):
Calories: 158 kcal
Total Carbs: 26g
Net Carbs: Approx. 25g
Fats: 1g
Protein: 0g
Calories: 158 kcal
Total Carbs: 26g
Net Carbs: Approx. 25g
Fats: 1g
Protein: 0g
