Speedy Mug Pizza Delight!
Whip up a delicious and quick mug pizza in minutes! Perfect for a speedy snack or a light meal.
Equipment
- Microwave-safe Mug
- Fork or small whisk
Ingredients
- 3 tablespoons All-Purpose Flour
- Baking Powder Pinch of
- Baking Soda Pinch of
- Salt Pinch of
- 3 tablespoons Milk any kind
- 1 tablespoon Olive Oil
- 1 1/2 tablespoons Tomato Pizza Sauce
- 1 1/2 tablespoons Shredded Mozzarella Cheese part-skim for a lighter option
- Dried Oregano Sprinkle of
- 1/2 Pepperoni Stick small, about 0.5 oz, thinly sliced (optional, for a healthy twist, try diced bell peppers or mushrooms!)
Instructions
- In a microwave-safe mug, combine the flour, baking powder, baking soda, and salt. Give these dry ingredients a good stir to mix them well.
- Add the milk and olive oil to the mug. Use a fork or a small whisk to mix everything until a smooth dough forms, making sure there are no dry flour bits hiding in the corners.
- Carefully spoon the tomato pizza sauce over the dough, spreading it gently. Then, generously sprinkle the shredded mozzarella cheese and a little dried oregano on top.
- Microwave on high for 1 minute.
- Carefully remove the mug from the microwave (it will be hot!). If using, arrange your sliced pepperoni (or veggie toppings) on top of the melted cheese.
- Return to the microwave and cook for another 10-20 seconds, or until the cheese is bubbly and the edges look set.
- Let your mug pizza cool for a few minutes before eating, as it will be very hot! Enjoy your super speedy, healthy-ish pizza!
Notes
Enjoy your super speedy, healthy-ish pizza! This recipe is easily customizable with your favorite toppings. For a healthy twist, try diced bell peppers or mushrooms instead of pepperoni.
Nutrition Information (per serving):
Calories: ~310 kcal
Total Carbs: ~18g (Net Carbs: ~17g)
Fats: ~23g
Protein: ~9.5g
Calories: ~310 kcal
Total Carbs: ~18g (Net Carbs: ~17g)
Fats: ~23g
Protein: ~9.5g
