Spider Cookies
Deliciously chewy cookies with crunchy Maltesers and chocolate legs.
Ingredients
- 150 g butter melted
- 0.5 cup brown sugar (100g)
- 0.5 cup white sugar (110g)
- 1 large egg
- 1 tsp vanilla extract
- 2 cups plain flour (300g)
- 0.25 tsp salt
- 1 tsp baking soda
- 2 Tbsp cornflour
- 140 g Maltesers
- 100 g dark chocolate melted (for legs)
- white icing tube (for eyes)
Instructions
- Combine melted butter, brown sugar, white sugar, egg, and vanilla until smooth.
- Gradually add sifted flour, salt, baking soda, and cornflour; gently fold into wet mixture.
- Form dough into small balls and place them on a baking tray.
- Bake at 170°C (340°F) for 12–15 minutes until golden.
- While still warm, press Maltesers onto each cookie for spider bodies.
- Use melted chocolate to pipe legs and add icing eyes.
- Allow cookies to cool before serving.
Notes
Nutrition Information Per Serving:
- Calories: 140
- Total Carbs: 18g
- Net Carbs: 17g
- Fats: 7g
- Protein: 1.5g
