Spider Web Deviled Eggs
Get into the spooky spirit with these eerie, webbed deviled eggs. Perfect for a Halloween appetizer, they are naturally keto-friendly and visually striking!
Equipment
- Pot
- Spoon
Ingredients
- 6 large eggs
- 1/2 cup frozen wild blueberries
- 10 pitted black olives
Instructions
- Boil the eggs until hard-boiled using your favorite method.
- In a pot, combine the frozen wild blueberries with a splash of boiling water and cook for 10–15 minutes until the liquid is dark.
- Crack the shells of the hard-boiled eggs gently all over with a spoon, keeping the shells on.
- Place the cracked eggs into the blueberry liquid, then remove from heat and let them soak for 15 minutes.
- Let the eggs cool completely, then peel them to reveal a spooky spiderweb pattern.
- Cut each peeled egg in half and arrange on a serving plate.
- Slice the olives in half lengthwise. Use one half for the spider body and cut the other half into thin slices for the legs.
- Place an olive half on each egg half, then add three thin olive slices on each side to form the spider legs.
Notes
Nutrition per serving: Calories: 40, Total Carbs: 1g, Net Carbs: 1g, Fats: 3g, Protein: 3g
