Spinach Artichoke Stuffed Mushrooms
These delightful Spinach Artichoke Stuffed Mushrooms are a perfect healthy appetizer, packed with creamy cheese and savory flavors. Easy to prepare and bake to golden perfection!
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
Ingredients
- 25-30 Cremini mushrooms
- 8 ounces cream cheese softened
- 1 cup shredded mozzarella cheese
- 5 ounces frozen spinach thawed and well drained
- 1/2 cup artichoke hearts rinsed and chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup sour cream
- 2 cloves garlic grated
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium mixing bowl, combine the softened cream cheese, chopped artichoke hearts, well-drained spinach, grated garlic, Parmesan cheese, mozzarella cheese, salt, and red pepper flakes. Stir until all ingredients are perfectly blended.
- Gently clean the mushrooms with a slightly damp paper towel, then carefully remove all the stems.
- Spoon the delicious filling mixture into each mushroom cap. Place the filled mushrooms onto a baking sheet lined with parchment paper.
- Bake for about 20 minutes, or until the cheese topping is golden and bubbly.
Notes
Nutrition Information (per serving):
Calories: 118 kcal
Total Carbs: 3 g (Net Carbs: 1 g)
Fats: 9 g
Protein: 6 g
Calories: 118 kcal
Total Carbs: 3 g (Net Carbs: 1 g)
Fats: 9 g
Protein: 6 g
