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Spooky Candy Corn Sandwiches

A fun and festive Halloween treat! These adorable candy corn-shaped sandwiches are filled with peanut butter, banana, and honey, then decorated to look just like the classic seasonal candy.
Prep Time 45 minutes
Cook Time 0 minutes
Total Time 45 minutes
Cuisine American
Servings 16 sandwiches
Calories 150 kcal

Equipment

  • 3-inch candy corn cookie cutter
  • Mixing Bowls

Ingredients
  

  • 8 oz cream cheese, softened
  • Yellow and red food coloring
  • 16 slices whole wheat bread
  • 1/3 cup spreadable honey nut cream cheese
  • 1/2 cup creamy peanut butter
  • 2 medium bananas, thinly sliced
  • 1/2 cup honey

Instructions
 

  • Split the cream cheese into three small bowls. Use a few drops of yellow and red food coloring to turn one bowl yellow and one bowl orange. Leave the third bowl plain white.
  • Use a 3-inch candy corn cookie cutter to cut two shapes from each slice of bread. Spread a little honey nut cream cheese on half of the bread cutouts. Layer those with peanut butter, banana slices, and a drizzle of honey. Place the remaining bread cutouts on top.
  • Decorate the top of each sandwich by spreading small amounts of the colored cream cheese in stripes (white, orange, yellow) to look like candy corn.

Notes

Nutrition per serving: Calories: 150 | Total Carbs: 18g | Net Carbs: 16g | Fats: 8g | Protein: 5g
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