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Spooky Color-Changing Margaritas

Get into the Halloween spirit with these fun, color-changing margaritas! Using the natural pH-reactive properties of purple cabbage, this drink shifts from blue to pink right before your eyes.
Prep Time 5 minutes
Cook Time 5 minutes
Freezing Time 4 hours 20 minutes
Total Time 4 hours 30 minutes
Cuisine American
Servings 4 margaritas
Calories 249 kcal

Equipment

  • Ice Cube Trays
  • Pitcher

Ingredients
  

Cabbage Ice Cubes

  • 2 cups purple cabbage sliced
  • 4 cups water boiling

Margarita Base

  • 8 oz blanco tequila
  • 4 oz triple sec
  • 3 oz lime juice freshly squeezed
  • 1 cup lemonade
  • 4 lime wedges for garnish
  • 1/4 cup kosher salt for rimming

Instructions
 

  • Place the sliced purple cabbage in a large heat-safe bowl. Pour the boiling water over it and let it sit until the water turns a deep blue color (about 5 minutes). Strain out the cabbage and let the blue liquid cool completely.
  • Once the cabbage water is no longer hot, pour it into ice cube trays. Freeze until solid, about 4 hours or overnight.
  • In a pitcher or large measuring cup, mix together the tequila, triple sec, lime juice, and lemonade. Lightly wet the rims of your glasses with a lime wedge, then dip them in the salt.
  • Drop a few purple cabbage ice cubes into each glass. Pour the margarita mixture over the ice. Watch as the drink magically shifts from a clear citrus color to a spooky pinkish-purple! Garnish with a lime wedge and serve immediately.

Notes

Nutrition per serving: Calories: 249 | Total Carbs: 28g | Net Carbs: 27g | Fat: 0g | Protein: 1g
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