Spooky Halloween Low-Carb Pizza
A fun, spooky, and low-carb treat perfect for Halloween night! Featuring ghost-shaped mozzarella and olive spiders on a crispy keto crust.
Equipment
- Halloween Cookie Cutter
- Silicone Baking Mat
- Oven
Ingredients
Pizza Crust
- 1 large Keto Pizza Crust 1/3 of the dough from a tortilla recipe
- 1/3 cup Parmesan cheese grated
Toppings
- 1/2 cup Marinara sauce
- 2 oz mozzarella slices cut into ghost shapes
- 1/3 cup black or green olives halved for bodies, sliced for legs
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh basil for garnish
Instructions
- Make the pizza crust and marinara sauce. Split the dough into 3 parts—each makes one large pizza. Roll it out thin on a silicone mat or between two sheets of baking paper, then pinch the edges to form a rim.
- Heat oven to 400°F. Sprinkle the crust with Parmesan and bake for 10–12 minutes.
- While the crust bakes, cut cheese slices into ghost shapes using a Halloween cookie cutter. Slice olives in half for spider bodies and cut thin strips for legs.
- Take the baked crust out, spread marinara sauce over it (leave the edges bare), then top with cheese ghosts and olive spiders. Use tiny olive pieces for ghost eyes.
- Return the pizza to the oven for about 5 minutes. Remove, garnish with basil, and drizzle with olive oil.
Notes
Nutrition per serving: Calories: 281 | Total Carbs: 9.1g | Net Carbs: 3.6g | Fats: 23.4g | Protein: 10.7g
