Spooky Halloween Sangria
A fun and festive Halloween punch featuring ghost-shaped apples and dark, spooky fruits. Perfect for your next haunted gathering!
Equipment
- Punch Bowl
- Ghost-shaped cookie cutter
- Straw or Skewer
Ingredients
Fruit & Ghosts
- 3 large Granny Smith apples
- 1 tbsp lemon juice
- 2 blood oranges sliced into thin rounds
- 1 cup blackberries
- 1 cup pomegranate seeds
Liquids
- 750 ml light red wine Grenache, Gamay, or Pinot Noir
- 3 cups blood orange Italian soda
- 3 oz crème de cassis
- 1.5 oz simple syrup
Instructions
- Cut the apples lengthwise into ½-inch thick slices. Use a ghost-shaped cookie cutter to press out 12 ghost apple pieces. With a straw or skewer, poke three little holes for the eyes and mouth. Place the ghosts in a bowl, drizzle with lemon juice, and gently toss so they don’t turn brown. Set aside.
- Fill a large punch bowl about three-quarters full with ice. Add the apple ghosts, orange slices, blackberries, and pomegranate seeds. Toss everything lightly so the fruit spreads evenly.
- Pour in the wine, Italian soda, crème de cassis, and simple syrup. Stir gently until well combined. Serve immediately over ice.
Notes
Nutritional Information (per serving):
Calories: 160 | Total Carbs: 20g | Net Carbs: 18g | Fats: 0.5g | Protein: 1g #HalloweenSangria #SpookyCocktail #HealthyHalloween #EasyEntertaining
Calories: 160 | Total Carbs: 20g | Net Carbs: 18g | Fats: 0.5g | Protein: 1g #HalloweenSangria #SpookyCocktail #HealthyHalloween #EasyEntertaining
