Spooky Hot Cocoa Bombs
Get into the Halloween spirit with these fun and festive Spooky Hot Cocoa Bombs. Perfect for a cozy night in!
Equipment
- Half-sphere silicone mold
- Microwave-safe plate
Ingredients
Shells
- 16 oz chocolate (or candy melts)
Filling
- 1 cup hot chocolate mix store-bought or homemade
- 1 1/2 cups mini marshmallows
Optional Decorations
- Halloween sprinkles
- orange/black drizzle
Instructions
- Melt the chocolate according to package directions.
- Spoon 2–3 Tbsp melted chocolate into each cavity of a half-sphere silicone mold. Use a brush or spoon to coat evenly. Freeze 5 minutes.
- Add a second thin layer of chocolate around the top edge of each mold. Freeze 3 more minutes.
- Carefully pop the hardened shells out of the mold.
- Warm a plate in the microwave for 1 minute. Gently rub the rim of one shell on the warm plate for a few seconds to soften.
- Fill the shell with 2 Tbsp hot chocolate mix and ¼ cup mini marshmallows.
- Soften the rim of another shell on the warm plate, then press it on top to seal. Smooth the seam with your finger. Refrigerate 5 minutes to set.
- (Optional) Drizzle melted chocolate over the bomb and add Halloween sprinkles.
- To serve: heat 1 cup milk in a mug for 90 seconds, drop in a cocoa bomb, stir until melted, and enjoy!
Notes
Nutrition Information per serving: Calories: 556 | Total Carbs: 80g | Net Carbs: 76g | Fats: 23g | Protein: 7g
