Spooky Jack O'Lantern Dip
A fun and festive low-carb Halloween appetizer that looks just like a spooky jack-o'-lantern! Perfect for parties and easy to prepare.
Equipment
- Oven-safe plate
Ingredients
- 8 oz cream cheese softened
- 1 cup shredded sharp cheddar cheese
- 4 tbsp black olives finely chopped
Instructions
- Spread the softened cream cheese evenly on an oven-safe plate (no plastic or cardboard – it’s going under the broiler).
- Sprinkle the shredded cheddar cheese over the cream cheese, piling a little extra at the top to form a “stalk.”
- Use the black olive pieces to create a jack-o’-lantern face – eyes, nose, and a spooky mouth.
- Place the plate under the broiler just until the cheese melts (about 2–3 minutes). Serve right away with cucumber sticks or low-carb tortilla chips.
Notes
Nutrition per serving: Calories: 325, Total Carbs: 4g, Net Carbs: 4g, Fats: 30g, Protein: 10g.
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