Spooky Keto Chocolate Pie
A delicious, low-carb chocolate pie perfect for your keto Halloween celebrations. Sugar-free, spooky, and satisfying!
Ingredients
- 4 large Eggs
- 1/2 cup Cocoa Powder
- 1/2 cup Coconut Oil melted
- 1/4 cup Low Carb Sugar Substitute e.g., Erythritol
- 1/4 cup Almond Flour
- 1 tbsp Baking Powder
- 1 tsp Vanilla Extract
- 1/6 tsp Salt
Instructions
- Preheat your oven to 325°F and lightly grease an 8-inch baking dish.
- In a bowl, stir together the cocoa powder, sweetener, almond flour, baking powder, and salt.
- In a separate bowl, whisk the eggs with the melted coconut oil and vanilla extract until smooth.
- Slowly pour the dry mix into the wet mix, whisking constantly until you have a smooth, glossy batter.
- Pour the batter into the prepared dish and bake for 20 minutes.
- Let the pie cool completely before slicing — this helps it set perfectly. Serve and enjoy!
Notes
Nutrition per serving:
Calories: 270
Total Carbs: 5.8g
Net Carbs: 2.6g
Fats: 24.5g
Protein: 6g
Calories: 270
Total Carbs: 5.8g
Net Carbs: 2.6g
Fats: 24.5g
Protein: 6g
