Spooky Keto Gelato Bars
A perfect spooky, low-carb treat for Halloween! These minty chocolate gelato bars are easy to make and satisfy every sweet craving.
Equipment
- 8x8 Baking Pan
- Electric Mixer
- Saucepan
Ingredients
Chocolate Layer
- 1.5 cups Heavy Cream
- 0.25 cup Low Carb Sugar Substitute powdered
- 3 tbsp Butter
- 1.5 tsp Vanilla Extract
- 1.5 cups Sugar-free Chocolate Chips
Mint Frosting
- 1 cup Cream Cheese
- 2 tbsp Low Carb Sugar Substitute powdered
- 2 tbsp Heavy Cream
- 1 tsp Mint Extract
- 2-3 drops Green Food Coloring optional
- 0.5 cup Dried Cranberries optional
Instructions
- Line an 8x8 pan with parchment paper.
- Warm the heavy cream in a saucepan over low heat. Stir in the sweetener, butter, and vanilla until everything dissolves.
- Let cool for a minute, then add the chocolate chips and stir until smooth and velvety.
- Pour into the pan and freeze for 20 minutes.
- Meanwhile, make the frosting: Beat cream cheese, sweetener, heavy cream, and mint extract with an electric mixer until smooth. Mix in food coloring if desired.
- Spread the frosting evenly over the frozen chocolate layer. Cut into 25 squares and top each with a dried cranberry if using.
Notes
Nutritional Information (per serving): Calories: 112.2, Total Carbs: 4.3g, Net Carbs: 1.52g, Fats: 10.92g, Protein: 1g.
Serve cold and enjoy this spooky treat!
