Spooky Mini Cheesecake Ghost Bites 👻
A fun and spooky sugar-free treat perfect for Halloween! These keto-friendly cheesecake bites are easy to make and delicious.
Equipment
- Mini cupcake tin
- Piping bag
- Mixer
Ingredients
Crust
- 1 cup almond flour
- 2 tbsp monk fruit sweetener
- 1 pinch salt
- 4 tbsp melted butter
Filling
- 8 oz cream cheese (softened)
- 3/4 cup heavy whipping cream
- 1/4 cup stevia or monk fruit sweetener
- 2 scoops Perfect Keto Vanilla Collagen
- 2 tsp vanilla extract
- 2 tbsp sugar-free chocolate chips
Instructions
- Mix the crust: In a small bowl, combine the almond flour, monk fruit sweetener, salt, and melted butter. Stir until the butter is fully mixed in. Press 1 tablespoon of the mixture into the bottom of each mini cupcake tin. Pop the tray in the fridge or freezer to firm up while you make the filling.
- Whip the cream: In a large bowl or stand mixer, beat the heavy whipping cream until stiff peaks form. Set aside.
- Make the filling: In another large bowl, beat together the softened cream cheese, vanilla extract, sweetener, and collagen powder until light and fluffy. Gently fold in the whipped cream until no streaks remain.
- Assemble the ghosts: Take the crusts out of the fridge. Use a piping bag to pipe the cream cheese mixture onto each crust, shaping it into a little ghost. Press two sugar-free chocolate chips on each for eyes.
- Set and serve: Place the tray in the freezer for 1-2 hours, until the bites are firm. Keep frozen until you're ready to serve.
Notes
Nutrition per serving:
Calories: 87
Total Carbs: 2g
Net Carbs: 1g
Fats: 8g
Protein: 2g #KetoHalloween #GhostBites #HealthyTreat #SugarFree
Calories: 87
Total Carbs: 2g
Net Carbs: 1g
Fats: 8g
Protein: 2g #KetoHalloween #GhostBites #HealthyTreat #SugarFree
