Spooky Skull Deviled Eggs
A fun and festive Halloween treat! These spooky skull-faced deviled eggs are as delicious as they are creepy.
Equipment
- Small straw (for eyes)
- Larger straw (for nose and mouth)
- Mixing Bowl
Ingredients
- 12 hard-boiled large eggs
- 1/4 cup mayonnaise
- 1/4 cup roasted sweet red pepper strips finely chopped
- 2 tsp Dijon mustard
- 2 tsp cider vinegar
- 1 tsp paprika
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 cup finely crushed corn chips plus optional whole chips for garnish
Instructions
- Peel the hard-boiled eggs and slice them in half lengthwise. Gently pop out the yolks and set the whites aside.
- In a small bowl, mash the yolks with a fork until crumbly. Stir in the mayonnaise, chopped red peppers, Dijon mustard, cider vinegar, paprika, salt, and pepper until smooth and creamy.
- To make the skull faces, take a small straw (for the eyes) and a larger straw (for the mouth and nose) and press them into the flat side of each egg white to create holes. Be gentle so the white doesn't crack.
- Spoon or pipe the yolk mixture into the hollowed egg whites, being careful not to overfill.
- Spread the crushed corn chips on a shallow plate. Gently dip the yolk side of each filled egg into the chips so they stick.
- Place the eggs on a serving platter, cover, and chill in the fridge until you're ready to serve. Add whole corn chips around the plate if you like.
Notes
Nutrition per serving (1 stuffed egg half): Calories: 79, Total Carbs: 3g, Net Carbs: 3g, Fats: 6g, Protein: 3g. Hashtags: #HalloweenDeviledEggs #SpookySnacks #HealthyHalloween #CreepyButDelicious
