Spooky Spider Web Bark
A fun and festive Halloween treat that's perfect for parties. This spooky spider web bark combines crunchy pretzels or cookies with sweet chocolate for a snack everyone will love!
Equipment
- 9x13-inch baking pan
- Parchment Paper
- Microwave-safe Bowl
- Offset Spatula
Ingredients
Base
- 5 oz pretzel sticks (or 35 Oreos)
- 1.25 lb white chocolate chopped
- 2 oz semisweet chocolate chopped
Decoration
- chocolate-covered malt balls halved
- black royal icing from a tube or homemade
Instructions
- Line a 9x13-inch baking pan with parchment paper, leaving at least 1 inch overhang on the two long sides.
- Arrange the pretzels or cookies in a single layer to completely cover the bottom of the pan.
- Melt the white chocolate in a microwave-safe bowl on 50% power in 30-second bursts, stirring until smooth. Pour it evenly over the pretzels/cookies and spread with a small offset spatula to cover completely.
- Melt the semisweet chocolate the same way (50% power, 30-second bursts). Let it sit at room temperature for 5 minutes, then transfer to a small resealable bag. Snip a tiny corner and pipe spider-web designs over the white chocolate.
- While the white chocolate is still wet, place halved malt balls cut-side down to form spider bodies. Use black royal icing to pipe tiny eyes and legs on each spider. Let set completely, then cut or break into pieces.
Notes
Nutrition Facts (per serving)
- Calories: 234
- Total Carbs: 32g
- Net Carbs: 31g
- Fats: 11.5g
- Protein: 3g
