St. Patrick's Day Layered Jello Cups 🍀
These festive St. Patrick's Day Layered Jello Cups are a fun and vibrant dessert, perfect for celebrating! With multiple green jello layers and a creamy Cool Whip center, they are easy to make and a delightful treat for kids and adults alike.
Equipment
- Serving glasses or cups
- Large Bowl
- Whisk
Ingredients
- 9 ounces green jello mix (3 standard boxes, lime or apple flavor suggested)
- 8 ounces Cool Whip (can use light or sugar-free whipped topping)
- 6 cups water (3 cups boiling, 3 cups cold)
- Festive sprinkles (optional, for garnish)
Instructions
- Get Ready: Set out six individual heat-proof serving glasses or cups for your fun, layered dessert.
- First Green Layer: In a large bowl, combine one package of the green jello mix with 1 cup of boiling water. Whisk it well until all the jello granules have completely dissolved. Then, stir in 1 cup of cold water. Carefully pour this liquid into your prepared glasses, dividing it equally among them.
- Chill Time 1: Gently transfer the cups to the refrigerator. Let them chill for about 2 to 3 hours, or until this first layer is perfectly set and firm to the touch.
- Creamy Middle Layer: Once the first layer is solid, take the cups out of the fridge. In a separate bowl, whisk together another package of green jello mix with 1 cup of boiling water until fully dissolved. Add 1 cup of cold water, then carefully fold in half (4 ounces) of the Cool Whip until the mixture is smooth and evenly colored.
- Chill Time 2: Slowly pour this creamy green jello mixture over the top of the set first layer in each cup, making sure to distribute it evenly. Return the cups to the refrigerator for another 2 to 3 hours to allow this second layer to firm up.
- Final Green Layer: After the second layer is set, it's time for the last jello layer. In a clean bowl, whisk the final package of green jello mix with 1 cup of boiling water until dissolved. Stir in the last 1 cup of cold water.
- Final Chill: Carefully pour this final jello mixture over the second layer in each cup. Place all the cups back in the refrigerator for a final chill of 2 to 3 hours, ensuring all three layers are completely firm and ready to enjoy.
- Decorate & Serve: Just before you're ready to serve, top each jello cup with the remaining Cool Whip. For an extra festive touch, sprinkle with green or rainbow sprinkles! Serve chilled and enjoy this easy, vibrant treat.
Notes
Nutrition Information (per serving): Calories: 218 kcal, Total Carbs: 48g, Net Carbs: 47g, Fats: 2g, Protein: 4g.
