Starbucks Iced Matcha Latte
Creamy milk, vibrant matcha, and sweet syrup create pure bliss.
Equipment
- Cocktail Shaker
Ingredients
- 1 cup milk (240 ml)
- 2 tablespoons simple syrup (30 ml)
- 1 ½ teaspoons matcha (3 g)
- 1 cup ice (240 ml)
Instructions
- Combine milk, simple syrup, and matcha in a cocktail shaker. Shake vigorously about 50 times.
- To minimize clumps, sift the matcha into the shaker using a mesh strainer.
- Pour the matcha latte over ice in a cup.
