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Strawberry Cheesecake Bites

These delightful bites combine creamy cheesecake and sweet strawberry cake mix!
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Cuisine American
Servings 26 bites
Calories 154 kcal

Ingredients
  

  • 15.25 oz strawberry cake mix (430 g)
  • 8 oz cream cheese softened (227 g)
  • 12 oz pink candy wafer melts (340 g)
  • 4 oz white almond bark optional drizzle (113 g)

Instructions
 

  • First, heat treat the dry cake mix by microwaving it in a heat-safe bowl for two 30-second intervals, stirring in between. Let it cool completely.
  • In a mixing bowl, beat the softened cream cheese until smooth, then add the cooled cake mix and combine well.
  • Cover and chill the mixture in the refrigerator for 2 hours.
  • Line a baking sheet with parchment paper.
  • Scoop the cheesecake mixture into balls and place them on the sheet. For best results, chill overnight before coating.
  • Melt the pink candy wafers in intervals, then roll the cheesecake balls in the melted coating. Tap off excess and place them back on the sheet.
  • Melt the white almond bark and drizzle over the bites. Chill until ready to serve.
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