Strawberry Cheesecake Chia Pudding 🍓🍰
Indulge in creamy, fruity goodness; a delightful and satisfying treat for any time!
Equipment
- Bowl or Jar
Ingredients
- 3 tablespoons chia seeds
- 1 cup fresh strawberries
- 4 tablespoons cream cheese at room temperature
- 1 cup milk almond milk, coconut milk, or regular milk
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- Start by placing 3 tablespoons of chia seeds into your preferred bowl or jar.
- Wash and hull 1 cup of fresh strawberries, then chop them into small pieces.
- Add the softened 4 tablespoons of cream cheese to the bowl with the chia seeds.
- Pour in 1 cup of your chosen milk – almond, coconut, or regular milk all work well.
- Stir in 2 tablespoons of honey or maple syrup to sweeten the mixture naturally.
- Add 1 teaspoon of vanilla extract to give it a lovely, aromatic flavor.
- Mix all the ingredients thoroughly, ensuring the chia seeds are evenly distributed and the cream cheese is fully incorporated.
- Let the mixture sit for just a few minutes.
- Stir once more to prevent any clumping and ensure a smooth texture.
- Cover the container and refrigerate for at least 4 hours, or ideally, overnight, allowing it to thicken into a delicious pudding.
Notes
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 4 hours 10 minutes (or overnight)
Servings: 2
Calories: 320 kcal (per serving)
Total Carbs: 35g (per serving)
Net Carbs: 22g (per serving)
Fats: 16g (per serving)
Protein: 9g (per serving)
Cook Time: 0 minutes
Total Time: 4 hours 10 minutes (or overnight)
Servings: 2
Calories: 320 kcal (per serving)
Total Carbs: 35g (per serving)
Net Carbs: 22g (per serving)
Fats: 16g (per serving)
Protein: 9g (per serving)
