Strawberry Cheesecake Dump Cake 🍓
An incredibly easy and delicious dessert featuring layers of sweet strawberry pie filling, creamy cheesecake mixture, and a crispy cake mix topping baked to golden perfection. Perfect for a quick baking session and a fruity treat!
Ingredients
- 2 cans strawberry pie filling 15.75-ounce
- 8 ounces cream cheese softened
- 1 large egg at room temperature
- 0.25 cup granulated sugar
- 1 box vanilla or white cake mix
- 0.5 cup cold butter sliced thin
Instructions
- Get started by preheating your oven to 350°F (175°C).
- Spread both cans of strawberry pie filling evenly across the bottom of a 9x13 inch baking dish.
- In a medium bowl, beat the softened cream cheese, egg, and granulated sugar together until beautifully smooth and creamy.
- Gently drop spoonfuls of the creamy cheesecake mixture over the strawberry layer, spreading it out a bit for an even surface.
- Evenly sprinkle the entire box of cake mix over the cheesecake and strawberry layers.
- Carefully place thin slices of cold butter all over the cake mix layer, covering as much as possible for that perfect crispy topping.
- Bake for about 40-45 minutes, or until the topping is golden brown and the strawberry filling is happily bubbling around the edges.
- Let your delicious dump cake rest for 15 minutes after baking before serving. This helps it set perfectly!
Notes
Nutrition Information (per serving): Calories: 407kcal, Total Carbs: 61g, Net Carbs: 60g, Fats: 16g, Protein: 3g.
