Strawberry Cheesecake Keto Smoothie 🍓
A delicious, healthy, and easy-to-make low-carb smoothie that brings the creamy flavors of strawberry cheesecake, perfect for a quick keto breakfast or snack.
Equipment
- Blender
Ingredients
- 3/4 cup unsweetened almond milk
- 1/2 cup unsweetened frozen sliced strawberries
- 1/2 cup ice cubes
- 1 ounce cream cheese
- 1/2 serving low-carb vanilla protein powder
- 1-2 tablespoons sugar-free powdered sweetener optional, adjust to taste
Instructions
- Start by pouring the unsweetened almond milk into your blender first – this helps everything blend smoothly.
- Next, add the frozen sliced strawberries, ice cubes, cream cheese, and your low-carb vanilla protein powder. If you prefer a sweeter taste, now is the time to add your sugar-free powdered sweetener.
- Begin blending on a lower speed, then slowly increase to a higher speed. Continue blending until the smoothie is completely smooth and creamy.
- Pour your delicious, healthy smoothie into a glass and enjoy immediately!
Notes
Nutrition Information (per serving): Calories: 224, Total Carbs: 9g, Net Carbs: 7g, Fats: 13g, Protein: 18g.
