Strawberry Lemonade Popsicles 🍓🍋
A refreshing and healthy summer treat featuring the sweet and tangy flavors of strawberries and lemonade. Perfect for hot days!
Equipment
- Popsicle molds
- Popsicle Sticks
- Small Bowl
Ingredients
- 52 fl oz light or homemade low-sugar Lemonade
- 1 cup fresh Strawberries diced (or thawed frozen strawberries)
- 1 Tablespoon Sugar optional, or substitute with honey/zero-calorie sweetener
Instructions
- In a small bowl, combine the diced strawberries with the optional sugar (or your chosen sweetener). Gently mash a few strawberries to help release their sweet juices, but leave most of them in small chunks for a delightful texture.
- Allow the strawberry mixture to sit for about 10-15 minutes. This step helps the natural juices form and intensifies the strawberry flavor.
- Evenly spoon the strawberry mixture into the bottom of your popsicle molds, dividing it among all the cavities.
- Carefully pour the light lemonade over the strawberry mixture in each mold, making sure to leave a small space at the very top to allow for expansion as the popsicles freeze.
- Gently place popsicle sticks into each mold. If you'd like the strawberries to be more evenly distributed throughout the popsicle, give each mold a gentle stir during the first hour of freezing. Otherwise, they'll naturally settle towards the bottom, creating a sweet surprise at the end!
- Freeze the popsicles for at least 4-6 hours, or until they are completely solid. Once frozen, they're ready to be enjoyed as a refreshing, healthy summer treat!
Notes
Nutrition (estimated per popsicle):
Calories: ~20 kcal
Total Carbs: ~4g
Net Carbs: ~4g
Fats: <0.1g
Protein: <0.1g
Calories: ~20 kcal
Total Carbs: ~4g
Net Carbs: ~4g
Fats: <0.1g
Protein: <0.1g
