Strawberry Tiramisu
A fruity, creamy strawberry tiramisu with mascarpone, whipped cream, and sponge fingers.
Equipment
- Mixing Bowl
- Spatula
- Serving Dish
Ingredients
Cream Mixture
- 500 g mascarpone
- 400 ml whipped cream
- 2 packages cream stabilizer
- 2 packages vanilla sugar
- 300 g strawberries
- 1 package sponge fingers
- cocoa powder for dusting
Instructions
- Blend mascarpone, whipped cream, cream stabilizer, and vanilla sugar until creamy.
- Chop the strawberries and fold them into the cream.
- Briefly dip the sponge fingers in milk and place the first layer in a dish.
- Spread half of the cream on top.
- Place the second layer of sponge fingers on top.
- Spread the remaining cream on top.
- Dust with cocoa powder and decorate with strawberries.
- Place in the refrigerator for about 1-2 hours.
Notes
Nutrition per serving: Calories 482 kcal, Carbohydrates 101 g, Protein 14 g, Fat 1 g, Saturated fat 0 g, Cholesterol 0 mg, Sodium 1174 mg, Potassium 230 mg, Fiber 4 g, Sugar 4 g, Vitamin A 520 IU, Vitamin C 32 mg, Calcium 19 mg, Iron 5.8 mg.
