Stuffed French Toast
Deliciously creamy yogurt and fresh berries wrapped in fluffy bread.
Equipment
- Skillet
- Rolling Pin
Ingredients
- 8 slices sturdy bread (brioche or challah)
- 1 cup plain Greek yogurt (or flavored)
- 1 cup fresh berries (strawberries, blueberries, raspberries, or a mix)
- 2 large eggs
- 1/4 cup milk
- 1 tsp cinnamon
- 2 tbsp sugar
- 2 tbsp butter (for greasing the pan)
- powdered sugar (for dusting)
Instructions
- Flatten each slice of bread using a rolling pin until thin.
- Spread a layer of Greek yogurt on each slice.
- Top with a few berries on the yogurt.
- Roll each slice tightly with the filling inside.
- In a shallow dish, whisk eggs, milk, cinnamon, and sugar together.
- Dip each roll into the egg mixture, coating fully.
- Heat a skillet over medium-high and add butter or cooking spray.
- Cook the rolls in the skillet until browned on all sides, about 2-3 minutes per side.
- Remove from skillet and place on a serving plate.
- Dust with powdered sugar before serving.
- Serve warm, with extra berries or maple syrup if desired.
Notes
Feel free to use any combination of berries you like!
