Sugar-Free Cranberry Mimosas
A perfect festive and sugar-free beverage to enjoy during the holidays. This keto-friendly twist on a classic mimosa uses fresh cranberries and sugar alternatives for a guilt-free toast.
Equipment
- Saucepan
- Fine Mesh Sieve
Ingredients
Cranberry Base
- 1 cup fresh or frozen cranberries
- 2 cups water
- 0.25 cup powdered Swerve sweetener
- 0.25 cup allulose or more Swerve
- 0.25 tsp orange extract
Cocktail Assembly
- 6 tbsp vodka optional
- 1 bottle champagne or prosecco chilled (750 ml)
Instructions
- In a large saucepan over medium heat, combine cranberries and water. Bring to a boil and cook until the berries pop open (about 10 minutes).
- Pour the mixture through a fine-mesh sieve into a bowl. Press on the solids with a spoon to extract all the juice. Discard the skins.
- Stir in the sweetener and orange extract until dissolved. Chill the cranberry syrup for at least 1 hour (or overnight).
- To serve, pour 2 tablespoons of the cranberry syrup and 1 tablespoon of vodka (if using) into each champagne glass. Top with chilled champagne or prosecco.
- Garnish with a sprig of rosemary and a few fresh cranberries if desired.
Notes
Nutrition per serving: Calories: 140, Total Carbs: 4g, Net Carbs: 4g, Fats: 0g, Protein: 0.2g.
