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Sugar Free Eggnog ✨

Indulge in a classic holiday favorite, made sugar-free! This creamy, spiced eggnog is easy to prepare and perfect for festive gatherings, offering a delightful treat without the added sugar.
Prep Time 5 minutes
Cook Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Servings 6 servings
Calories 271 kcal

Equipment

  • Large mixing bowl
  • Hand Mixer
  • Medium Saucepan
  • Whisk

Ingredients
  

  • 6 large Egg yolks
  • 1/3 cup Besti Powdered Monk Fruit Allulose Blend use 1/2 cup if you prefer it sweeter
  • 1 1/2 cups Unsweetened almond milk or coconut milk beverage for a nut-free option
  • 1 1/2 cups Heavy cream or full-fat canned coconut milk for a dairy-free option
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon Cinnamon
  • 1 cup Bourbon optional, for adults
  • 1 teaspoon Vanilla extract

Instructions
 

  • Whip the Yolks & Sweetener: In a large mixing bowl, beat the egg yolks with a hand mixer until they become light yellow and creamy. Gradually add the powdered Besti sweetener, continuing to beat until it's fully dissolved. Set this mixture aside.
  • Warm the Milk & Spices: Pour the almond milk, heavy cream, cinnamon, and nutmeg into a medium saucepan. Gently heat the mixture, stirring occasionally, until it just starts to bubble around the edges. Take it off the heat immediately and stir in the vanilla extract.
  • Temper the Eggs: This crucial step prevents scrambling! Slowly pour a thin stream of the warm milk mixture into the egg yolk mixture while continuously whisking. Keep whisking to gradually bring the egg yolks up to temperature.
  • Thicken the Eggnog: Pour the combined mixture back into the saucepan. Cook over medium-low heat, whisking constantly, until it thickens slightly or reaches about 160°F (71°C). Do not let it boil! It will continue to thicken as it cools.
  • Add Bourbon (If Using): If you're adding bourbon, stir it into the warm eggnog now. This allows its flavor to meld beautifully.
  • Chill and Enjoy: Transfer your sugar-free eggnog to a bowl, bottle, or pitcher, cover it, and refrigerate for at least 3-4 hours until it's thoroughly chilled and thick. Serve cold, perhaps with a dollop of sugar-free whipped cream and an extra sprinkle of cinnamon or nutmeg!

Notes

This rich and creamy sugar-free eggnog is perfect for holiday gatherings. For a dairy-free or nut-free version, see ingredient notes.
Nutrition information per serving: Calories: 271, Total Carbs: 2.8g, Net Carbs: 2.5g, Fats: 26.9g, Protein: 4.6g.
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